Issue No. 3: Spain’s Best Beach Destination According to National Geographic Readers
EDITOR’S NOTE Visit Smaller Towns in favour of Sustainable Tourism As bigger destinations like Barcelona and Madrid are getting swamped by tourists in the high …
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Parrochas con jamón at El Puerto, Llanes
We had been wanting to try the Parrochas in Llanes for a long time, and once the season started, we got our chance. So we …
Pastel de cabracho at La Casona, Llanes
When you go to Llanes, you should order the Pastel de cabracho at Sidreria La Casona. Made with Scorpionfish and cream, this is a typical …
Rabas de calamar at El Puerto, Llanes
We couldn’t resist ordering Rabas de calamar at Sidrería Restaurante El Puerto in Llanes because the calamari is known to be delicious in this area. …
Sidrería Restaurante El Puerto – Llanes
You can’t miss the Sidrería Restaurante El Puerto when you come to Llanes. You pass by it when you go to the port area, and …
Sidreria La Casona – Llanes
Traditionally decorated restaurant with a big terrace, offering delicious options for those looking for Asturian flavours.
What is Tapear? The Spanish Tapas Crawl Explained
“Tapear” strictly means to go for Tapas. But what most tourists don’t know is that going for tapas shouldn’t be about going to one place …
Mejillones al vapor Recipe – How to Make Steamed Mussels at Home
You’ll find Mejillones al vapor (Steamed Mussels) in most menus from Spanish restaurants, especially in the North of Spain (Galicia and Asturias regions). This dish …
Spain Itinerary for First-Timers – Where to Go Based on How Long You Have
So you’re coming to Spain for the first time, and you don’t know where you want to go. But what you do know is how …
Issue No. 2: San Sebastián – One Pintxo at a Time
This month, we’re showcasing one of the most exciting gastronomic destinations in the world: Donostia / San Sebastián. And we chose the Antxoa from Antonio Bar as the cover, because it features the anchovy in a way we haven’t tried before.